Chimac Korean Hot Sauce

Made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat. Perfect for marinating meats, spicing up rice bowls, eggs and sandwiches.
387g
Vegetarian 
Ingredients: gochujang (49.5%) (corn syrup, red pepper seasoning (red pepper powder, water, salt, onion, garlic), rice, water, sea salt, red pepper powder, grain alcohol, soybean, salt, soybean powder (soy), glutinous rice, rice flour, koji (barley), honey, rice wine vinegar (water, glutinous rice, salt), soy sauce (wheat), cider vinegar, water, garlic.