GingerBeards Preserves Fermented Scotch Sriracha

Made in collaboration with The Independent Spirit of Bath, they have added their specially selected Scotch whisky to GingerBeards fermented chillies to create this unique Sriracha with a boozy kick. A great everyday hot sauce, which pairs particularly well with Asian-inspired noodle dishes.
Good with chicken stir-fry, bloody Mary cocktails and breakfast eggs.
155g
Vegan friendly
No added sugar
Ingredients: red chilli (47%), water, garlic, whisky (2%), chilli powder, sea salt.