Chimac Korean BBQ Sauce
A fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious. Slather on sandwiches, marinade meats or use it to dunk your pizza crusts!
396g
Vegan friendly
Ingredients: brown sugar, cider vinegar, soybean paste (24%) (water, soybean, wheat flour, salt, fermented soybean powder, rice wine, wheat, soybean powder, koji (barley), flavour enhancers (E627, E631)), water, soy sauce (wheat), garlic, rapeseed oil, spices, xantham gum