Weymouth 51 Moo Glaze

Korean BBQ sauce inspired glaze. Brush on grilled meats or use in stir frys, marinades or just for slapping on top a burger. Deep rich flavours of soy, ginger, garlic, brown sugar and proper Korean gochugaru chillies.
190g
 Ingredients: Brown Sugar, Pear, Onion, Soy, Pineapple, Organic Apple Cider Vinegar, Ginger, Garlic, Rice Flour, Chilli Flakes, Black Pepper, Fresh chillies. See allergen in bold.
 As Weymouth 51 only use fresh ingredients, you will find ginger fibres/hairs in the product which is prefectly natural.