Salsa Picante by Valentina hot sauce used to add flavour & heat to snacks or "botanas" - The most well known salsa picante in Mexico. Spicy with a citrusy & medium heat. This salsa picante is used on crisps, chopped cucumber, eggs or even chicharrones to add heat & flavour to snacks.
Ingredients: water, dried puya chillli pepper, acetic acid (E260), iodized salt, seasonings, spices and sodium benzoate (E211)
Suitable for: Vegetarians
Nutritional information (per 100g)