Valentina Red

Valentina Red


Salsa Picante by Valentina hot sauce used to add flavour & heat to snacks or "botanas" - The most well known salsa picante in Mexico. Spicy with a citrusy & medium heat. This salsa picante is used on crisps, chopped cucumber, eggs or even chicharrones to add heat & flavour to snacks.


Ingredients: water, dried puya chillli pepper, acetic acid (E260), iodized salt, seasonings, spices and sodium benzoate (E211)

Suitable for: Vegetarians

Nutritional information (per 100g)

Energy: 75kj/18kcal

Protein: 0g

Carbohydrate: 0g

Fat: 0g

Salt 1920mg