Payst by Farang Burnt Chilli Sauce

Spicy, salty, smoky, sweet and sour, Payst Spicy Burnt Chilli sauce packs some serious flavour and heat! Long red chillies and scotch bonnets roasted over an open flame until sweetened and charred are the key to it’s tasty flavour. They give the sauce an extra spicy tingle that keeps you wanting more. A perfect addition to a stir-fry, soups and incredibly dippable!
250ml
Vegan friendly. 
Ingredients: Roasted red bell peppers, rapeseed oil, red peppers, sugar, long red chilli, scotch bonnet chilli, water, gluten free soy sauce (water, soybean, wheat, salt) white vinegar, salt, cornflour, smoked water.