top of page
Payst by Farang Burnt Chilli Sauce

Payst by Farang Burnt Chilli Sauce


Spicy, salty, smoky, sweet and sour, Payst Spicy Burnt Chilli sauce packs some serious flavour and heat! Long red chillies and scotch bonnets roasted over an open flame until sweetened and charred are the key to it’s tasty flavour. They give the sauce an extra spicy tingle that keeps you wanting more. A perfect addition to a stir-fry, soups and incredibly dippable!


Vegan friendly.

Ingredients: Roasted red bell peppers, rapeseed oil, red peppers, sugar, long red chilli, scotch bonnet chilli, water, gluten free soy sauce (water, soybean, wheat, salt) white vinegar, salt, cornflour, smoked water.

Related Products

bottom of page