Mighty Spice Butter Chicken

Butter Chicken Curry Paste.
Recipe Inspiration: Punjab - India
Information: Mildly spiced creamy chicken curry with butter, onion and tomatoes.
Can be used for: Paneer, Chicken and Mushrooms.
Best accompanied with: Buttered Naan / Jeera (Cumin) Rice
Recipe
1. Saute 250g of diced boneless chicken with 20g of butter and the entire contents of this pack for 2 minutes.
2. Add 200ml of water and cook until the chicken is cooked through and the curry becomes thick.
3. Take the curry off the flame. Add 2-3 tbsp. (30-45 ml.) of fresh cream. Give it a good stir.
Ingredients: Dehydrated Onion, Refined Cottonseed Oil, Tomato, Garlic, Coriander Leaves, Sugar, Ginger, Salt, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Green Cardamom, Mixed Ground Spices, Acidity Regulator (Acetic Acid). 
Allergen Advice: Made in a facility that processes peanuts, tree nuts, milk and wheat. May contain traces of these ingredients.