Smokey Rebel Revolution Rub

- Big, bold seasoning built for brisket, steaks, and burgers.
- Deep peppery heat, rich umami, and a subtle smoky finish.
- Made for slow-smoked BBQ, roaring hot grills, and backyard pitmasters.
Ideal Uses
Brisket, tri-tip, beef ribs, steaks (ribeye, sirloin, tomahawk)
Smash burgers, meatloaf, beef short ribs
Also killer on venison, lamb, and hearty mushrooms.
Why Smokey Rebel?
They craft Revolution in small batches using premium ingredients for real depth and consistent results. No fillers. No tricks. Just award-winning flavour trusted by pitmasters and backyard rebels alike.
80g
How to Use
Season beef generously before smoking or grilling.
For brisket, coat thickly and rest for 1–2 hours before hitting the smoker for a bark you’ll brag about.
Ingredients: Paprika, Sea salt, Pepper black, Onion, Garlic (Sulphites), Ancho chilli, Chipotle chilli, Cumin..
Allergens: Sulphites and May contain traces of Nuts (inc Peanuts), Seeds, Sesame, Mustard, Cereals, Gluten & Sulphites