Mighty Spice Tikka Masala

Tikka Masala Curry Paste
Recipe Inspiration: Delhi -India
Information: Medium spiced creamy chicken curry with yogurt, onion and tomatoes.
Can be used for: Paneer, Chicken and Fish.
Best accompanied with: Buttered Naan / Pilaf Rice
Recipe
1.Saute 300g of diced boneless chicken or paneer with 20g of butter, 50g of yogurt and the entire contents of this pack for 3 mins.
2. Add 200ml of water and cook until the chicken / paneer is cooked through and the curry becomes thick.
3. Take the curry off the flame. Add 2-3 tbsp. (30-45ml.) of fresh cream. Give it a good stir.
Mighty Tip:
- Tofu, soya, fish or vegetables can also be used instead of chicken or paneer
Ingredients: Dehydrated Onion, Refined Cottonseed Oil, Garlic, Coriander Leaves, Ginger, Tomato, Salt, Sugar, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Bay Leaf, Cinnamon, Mixed Ground Spices, Acidity Regulator (Acetic Acid).
Allergen Advice: Made in a facility that processes peanuts, tree nuts, milk and wheat. May contain traces of these ingredients.