Smokey Rebel Hickory Hog Seasoning

- Signature pork rub packed with smoky sweetness and spice.
- Crafted to build a beautiful caramelised bark on ribs, shoulders, and chops.
- Ideal for low’n’slow BBQ or turbocharged grills.
Ideal Uses
St. Louis-style ribs, baby backs, pulled pork shoulders
Pork belly, chops, and tenderloin
Amazing on grilled chicken thighs too!
70g
Why Smokey Rebel?
Every batch of Hickory Hog is handcrafted with real ingredients and serious care. They don’t do artificial smoke flavourings — just honest hickory richness the way BBQ legends intended. Fresh, bold, and built for flavour-first cooks.
How to Use
Generously coat your meat 30–60 minutes before smoking or grilling.
For maximum bark, layer it thick and let the rub "sweat" into the meat before cooking low and slow.
Ingredients: Sea salt, Hickory salt, Demerara sugar, Smoked paprika, Onion, Garlic (Sulphites), Black pepper, Sumac.
Allergens: Sulphites and May contain traces of Nuts (inc Peanuts), Seeds, Sesame, Mustard, Cereals, Gluten & Sulphites