Mighty Spice Madras

Madras Curry Paste
Recipe Inspiration: Chennai
Information: Spicy curry with tamarind, coconut and curry leaves. 
Can be used for: Lamb, Chicken or Vegetables
Best accompanied with: Plain Rice and / or Malabar Paratha
Recipe
1. Saute 250g of diced chicken / lamb with the entire contents of this pack for 2 minutes.    
2. Add 300ml of water (400ml if cooking lamb) and cook until the curry becomes thick and the chicken / lamb is cooked through.
Mighty Tips:
- Marinate the meat with the entire contents of this pack for 15-30 minutes before cooking.
- Use meat on the bone for authentic flavour.
- This spice mix can also be used for curried lamb shanks.
- Chickpeas, soya or vegetables can be used instead of meat.
Ingredients:
Dehydrated Onion, Refined Cottonseed Oil, Garlic, Coriander Leaves, Ginger, Tomato, Salt, Sugar, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Bay Leaf, Cinnamon, Mixed Ground Spices, Acidity Regulator (Acetic Acid).
Allergen Advice: Made in a facility that processes peanuts, tree nuts, milk and wheat. May contain traces of these ingredients.