Valentina now for seafood!
The most well known salsa picante in Mexico. A spicy with a citrusy & medium heat.
This salsa picante is perfect for seafood, but can still be used on snacks, crisps, and wherever you want to add that spicy twist.
Ingredients: water, dried puya chilli pepper, acetic acid (E260), iodized salt seasonings, spices and sodium benzoate (E211)
Suitable for: Vegetarians
Nutritional information (per 100g)
Total Fat: 0g
Saturated Fat: 0g
Total Carbohydrates: 0g