Chimichurri No.13 - Has its roots in South America but its origins are probably Basque and loosely translate as “a mixture of things in no particular order. It’s blend is deceptively simple and can be used as a dry rub or used within a dish to replicate the original sauce. It has a beautiful delicate taste that when used as a dry rub enhances the flavour of any meat. It is subtle and yet full of flavour.
If you’ve ever been to a steak house and loved the smell as you walked through the door and flavour of the steak but wondered why it tasted just that much better than when you cook it at home, this could very well be the answer. Simply add your preferred meat, a teaspoon of oil and a teaspoon of this blend to a bowl and leave for 15 mins to an hour and you’ll wonder how you ever got by without it.
Ingredients: Paprika, Celery Salt, Parsley, Oregano, Cracked Black Pepper, Garlic Granules, Onion, Chilli Flakes.
Allergy advice: This product was blended in premises that may contain nuts, peanuts, sesame, mustard, celery & cereal