South Devon Hot Dry Spice Rub
£4.65Price
The combination of chillies, salt and spices makes this a great tasting rub and the brown sugar helps to caramalise and intensify the flavours, when baked onto meat or vegetables. It is a classic rub to make sweet and spicy pork ribs and also makes delicious spicy cauliflower steaks. Use it on any meat, by rubbing into the flesh, leaving to marinade for a few hours or overnight in the fridge and then roasting, grilling or BBQing. On vegetables, just sprinkle over and roast or grill. Heat level 5/10 110g Ingredients: Brown Sugar, Smoked Paprika, Sea Salt, Cumin, Garlic Powder, SDCF Dried chillies, Cinnamon, Ground Black Pepper, Thyme. Gluten free Vegan