South Devon Hot Dry Spice Rub

The combination of chillies, salt and spices makes this a great tasting rub and the brown sugar helps to caramalise and intensify the flavours, when baked onto meat or vegetables. 
It is a classic rub to make sweet and spicy pork ribs and also makes delicious spicy cauliflower steaks.
Use it on any meat, by rubbing into the flesh, leaving to marinade for a few hours or overnight in the fridge and then roasting, grilling or BBQing.
On vegetables, just sprinkle over and roast or grill.
Heat level  5/10
110g

Ingredients: Brown Sugar, Smoked Paprika, Sea Salt, Cumin, Garlic Powder,
SDCF Dried chillies, Cinnamon, Ground Black Pepper, Thyme.

Gluten free
Vegan