Dried Habanero Chillies

Dried Habanero Chillies


Very hot and fruity, Orange Habaneros retain their vibrant orange colour.

We recommend wearing gloves when handling dried Habaneros.

12g Bag (around 12 chillies).

Recipe: Use about a half to three-quarters of a fruit per person for a curry or cooked sauce. Soak in boiled water for 20 minutes, then mash to a paste and add to the dish. Can also be added as flakes or powder.

Heat level: 9/10

Must be cooked before eating.