Dried Habanero Chillies
Very hot and fruity, Orange Habaneros retain their vibrant orange colour.
We recommend wearing gloves when handling dried Habaneros.
12g Bag (around 12 chillies).
Recipe: Use about a half to three-quarters of a fruit per person for a curry or cooked sauce. Soak in boiled water for 20 minutes, then mash to a paste and add to the dish. Can also be added as flakes or powder.
Heat level: 9/10
Must be cooked before eating.