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Sauce Shop x 12:51 Scotch Bonnet Jam

Sauce Shop x 12:51 Scotch Bonnet Jam

Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making. 

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken. 

Sweet, spicy and savoury. This is a jam for everything
As seen on James' BBC Great British Menu winning goat dish
Heat level: very hot
Suitable for vegans
Nothing artificial, just full-on flavour
Made in the UK

Ingredients: Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.

Nutrition per 100g: Energy kJ 779 / 186kcal, Fat 0.1g (of which saturates 0.0g), Carbohydrate 45.5g (of which sugars 44.1g), Protein 1.1g, Salt 1.06g.

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