Reasons to Season Sticky Oriental
Vegetarian and Vegan friendly Inspired by Chinese meals a sauce which represents all the flavours we associate with this popular cuisine but at the same time offer something different. A blend of star anise, black treacle, soy sauce and white wine creates a rich blend which can be used for many Reasons to Season. Try cooking up a stir fry or slow cook Pork Belly pieces and then turn up the heat to achieve that Sticky Oriental dish. Heat Level 2/5 Made in Leighton Buzzard, it marinades, it pours, the choice is yours! Taste of the orient. 300g Ingredients: Water, Sugar, Soy Sauce (Soya), Black Treacle, Malt Vinegar (Barley), White Wine (Sulphites), Corn Flour, Vegetable Oil, Garlic Puree (Sulphites), Spices, Xanthan Gum, Potassium Sorbate.