Reasons To Season Mexican Fajita
Can be added to all meat, fish and vegetables as a marinade. Sprinkle onto stir frying veg and meat straight into the pan. Why not add to soups or create your own flavoured houmous just mix in and you can create your own reasons to season.
Heat Level 3/5
Vegetarian and vegan friendly.
Ingredients: Spices ( paprika, smoked paprika, coriander, cumin, chilli, ginger, cinnamon ), rice flour, tomato powder, salt, dried onions, garlic powder, lemon peel powder, red jalapeno powder, parsley, citric acid.