Mak Tok Nyonya Sweet Chilli Paste
Bright, fresh and vibrant, this Sweet Chilli Paste has a wonderful fragrant flavour with good notes of lemongrass and ginger. Perfect as a glaze, in a stir-fry, or a base for a curry. You will need this if you are making a mouthwatering Hainanese Chicken Rice or Vegetable Spring Roll. Winner: Fine Food Show North Editor's Choice Award! Suitable for vegans & vegetarians. A recipe was passed down from Mak Tok’s ancestors who had ties with the Baba Nyonya communities in Malacca during the British Colonial Era. 190g Heat level: medium Ingredients: Rapeseed oil, sugar, garlic, onions, ginger, red chillies (6.8%), spirit vinegar, lemongrass, herbs, salt. Suitable for vegans & vegetarians This product contains no allergens. Made in a factory using nuts.