Mak Tok Signature Paste
Commonly known as sambal in Malaysia, this Signature Chilli Paste is made with 100% natural ingredients. The fruity sweetness marries perfectly with the umami seafood notes with the heat gently and gradually comes in from the back of the first taste. A perfectly crafted chilli paste with a multitude of uses - marinade, dip, in a stir-fry or a base for curries. If you've tasted and love Malaysian satay or Nasi Lemak, you need to get this! Contains seafood This was Mak Tok’s first chilli paste made his Mum’s recipe to counter his homesickness when he was a student at Sheffield University. Extremely loved by the signature figure of the family, his Dad. Heat level: medium 185g Ingredients: Onion, rapeseed oil, sugar, garlic, chilli (2%), spices, vinegar, ginger, tomato, lemongrass, salt, water, shrimp paste (crustaceans), vegetable bouillon, fish sauce, tamarind, lemon juice. Made in a factory using nuts.