Mak Tok Malaysian Rendang Paste

The natural lemongrass, galangal, kaffir lime leaves, and ginger give this paste a complex profile - so much that all you can say when you put it in your mouth is DANG GOOD! An absolute star for any slow cooker recipe.
 Did you know that rendang is not considered a curry in Malaysia and the rest of South-East Asia? The flavour of this dish is so complex that it has its own category in their cuisine. 
 180g
Heat level: medium

Ingredients:
Onion, rapeseed oil, sugar, garlic, ginger, spirit vinegar, lemongrass, galangal, coriander, cumin, chillies 2%, tomato puree, tamarind paste, spice, salt, kaffir leaves 
Suitable for vegans and vegetarians
 
This product contains no allergens. 
Made in a factory using nuts.