Mak Tok Hot Chilli Sauce

A little goes a long way with this fiery, tangy and subtly sweet sauce. Add it into your noodle soup for a spicy finish.
Inspired by Penang - the food capital of Malaysia.
110g
Heat level: very hot
 
INGREDIENTS: Cider vinegar, water, red peppers, chillies 9%, onion, sugar, garlic, salt, starch, tamarind paste