Hoots Smokin’ Hoot Classic

Hoots Smokin’ Hoot Classic


Where it all began. This orange gem is formed by a process of fire roasting and cold smoking Scotch bonnets. Hoots then ferment her for 21+ days in a salt brine. Lastly they combine neeps (Swede). An eternal reminder of childhood. Slow cooked with confit garlic. Elegant aged queen of a sauce.

Flavour profile - tangy, smoky and velvety.


Hootscale 3. Prepare to fall in love…

Ingredients: Scotch Bonnet Chilli, Fire flameRed Chilli, Swede, Cider Vinegar, Red Pepper, Onion, Vegetable Oil, Garlic, Salt, Xanthan.