Dr. Trouble Double Oak Smoked Small
Dr Trouble Chilli Sauce is a limited quantity, small batch, artisanal sauce, produced on a northern Zimbabwean farm, in a custom-built Food Standards Certified facility. Dr Trouble Sauce is unique in that they only use fresh lemon juice instead of the more commonly used (and cheap) preservative vinegar. There are no artificial preservatives, thickeners or colorants used in the recipe, making Dr Trouble Sauce a truly all-natural product. The lemons used are sourced from naturally organic trees from the tribal lands in the Zambezi Valley of Zimbabwe, providing a vital source of income to rural people living in one of the most isolated parts of the world. High-quality cayenne and birds eye chillies are grown to the highest ethical standards, with full traceability. They are hand-graded to ensure only the finest quality are used in the sauce. Dr Trouble Sauce is batch- fermented in custom-blown glass flagons for up to 100 days, under the abundant African sun. The salt is sourced from the Botswana salt pans, unique for its exceptional flavour. The chillies are smoked over English oak in custom made smokers. No liquid smoke is used in the process and this gives the deep smoky tones in this piquant sauce. Dr. Trouble take great pride and passion in producing a high quality and unique sauce in one of the most isolated places in the world, surrounded by the savannah and wildlife in Africa’s Eden. 125ml Ingredients: Lemon Juice (60%), African Birds Eye Chilli, Cayenne Chilli, Asafoetida extract, Ginger, Garlic, Dried Fenugreek, Salt.