Clemente Jacques Chipotles Adobados
Clement Jacques is a well-known Mexican brand from Iztapalpa, Mexico City. Use chipotle chillies in adobo sauce as a glaze or marinade over meats such as chicken or pork, vegetables or serve as a side. Mix a little of the chipotle peppers with cream cheese to have a spicy fully flavoured dip for crisps or veggies. Mix chipotle with mayo for a delicious sauce for seafood and fish. 220g Ingredients: Water, chipotle peppers, tomato concentrate (water and tomato paste), onion, white vinegar, sugar, iodised salt, garlic.