Aglio Olio E Peperoncino

Your classic oil for ‘Aglio, olio, peperoncino’ spaghetti – the simplest, quickest and tastiest spaghetti dish you will ever find!  Just cook your spaghetti until al dente, heat a little of this fabulous oil in a frying pan, add the cooked spaghetti to the oil, mix together well and serve!
Great too for making tasty salad dressings or as a dipping sauce.
175ml
Ingredients: Extra virgin olive oil, parsley, garlic, chilli pepper, salt.